Copper PENCE (p) weigh 100 to the pound. Twelve copper pennies make one silver dime.
Bronze FARTHINGS (f) are quarter-pence coins, minted 200 to the pound. They are much more common in transactions outside the "boom" economy of Fredhawk.
Silver DIMES (s) weigh 200 to the pound. Twenty silver dimes make one gold crown.
Gold CROWNS (G) weigh 80 to the pound.
Therefore, 1G = 20s = 240p = 960f
See also Goods and Shipping
Fredhawk's Districts
Annual | Monthly | Daily | Example |
---|---|---|---|
1G | 1s8p | 1p | Roomed & Boarded house-servants, such as maids, grooms, apprentices. |
2G | 3s4p | 2p | Drivers, porters, sailors, laborers. |
3G | 5s | 3p | Craftsmen, guards, clerks. |
4G | 6s8p | 4p | Master craftsmen, bureaucrats. |
Footprint | Year's Rent | Third-story |
---|---|---|
24' square Smallhouse | 1G (20p/mo) | +5p/mo |
48' square Middlehouse | 2G (40p/mo) | +10p/mo |
72' square Largehouse | 3G (60p/mo) | +15p/mo |
Rooming Houses & Shared Spaces | ||
12' square shared quarters | (10p/mo) | |
12' square living quarters (1 room) | (15p/mo) | |
16' square living quarters (2 rooms) | (20p/mo) | |
24' square living quarters (3 rooms) | (25p/mo) |
Cost | Quality | Contents |
---|---|---|
5p | Poor | Gruel, biscuit |
10p | Middling | Stew, roll |
1s6p | Fair | Sunday bird, herbs, bread |
3s | Good | Roast, seasonings, sweetbread |
6s | Grand | Chops, spices, cakes |
12s | Fine | Prime rib, wine, pastries |
SWINE are available in Soggy Bottom's Swineyard. Giant Fredhawk boars go for 12s for an 800-lb specimen.
BEEF cattle are available in Formby's Stockyard south of Westmill Canal. 20s for an 800-lb steer.
DAIRY cattle are available west of Formby. 20s for a 500-lb milking cow.
FLOUR, fine hard wheat flour from Palnu, is available in Westmill for 8p for a 60-lb sack.
The above are wholesale prices for the bulk shopper. When purchasing from the various merchant grocers & mongers around the city, use the following table:
Good | Price | Notes |
---|---|---|
Chicken, live, 7 lb | 2p | |
Chicken, plucked, 4lb | 4p | |
Eggs, 2 dozen | 1p | |
Flour, coarse 10 lbs | 1p | |
Flour, fine 10 lbs | 3p | |
Good Bread, 2 lb loaf | 1p | |
Milk, 1 gallon | 2p | |
Butter, 1 lb | 2p | |
Cheese, 10 lb wheel | 2s | |
Oats, 20 lbs | 1p | for working horses |
Barley, 20 lbs | 3p | used in brewing ale |
Pork, lean, 10 lbs | 1s3p | |
Pork, fatty, 10 lbs | 10p | |
Beef, lean, 10 lbs | 2s | |
Beef, fatty, 10 lbs | 1s3p | |
Ale, Alewife, 1 gallon | 1p | bring-your-own flagon |
Eastfell wine, Wineshoppe, 1 gallon | 6p | bring-your-own jar |
Italican wine, Wineshoppe, 1 gallon | 2s | common vine, bring-your-own jar |
Charcoal, 20 lb sack | 3p | |
Firewood, 40 lb bundle | 2p | |
Good | Price | Notes | |
---|---|---|---|
Shoes, cheap leather | 1s3p | ||
Boots, heavy | 3s | ||
Canvas, 20 yards | 1s6p | undyed | |
Linen, 7 yards | 1s9p | plain colors | |
Linen, 7 yards | 3s6p | high colors | |
Wool, 7 yards | 11p | undyed | |
Silk, 7 yards | 26s | undyed | |
Seamwork, per yard | 4p | ||
Good | Price | Notes |
---|---|---|
Saddlebags, heavy | 3s | |
Riding tack | 5s | |
Riding saddle | 14s | |
Packhorse | 21s | trained 3-year old |
Touring Rouncey | 252s | trained for long-distance travel |
Harness | 8s | for carts and wagons, per animal |
Hand Cart | 6s | 5 ft by 5 ft |
Ox Cart | 12s | 5 ft by 10 ft |
Wagon, medium | 26s | 10 ft by 10 ft |
Wagon, long haul | 60s | 15 ft by 20 ft |
Good | Price | Notes |
---|---|---|
Iron bar, 2 lb | 1s3p | Middling quality |
Mild steel bar, 2 lb | 7s6p | Good quality |
Tool steel bar, 2 lb | 26s | Grand quality |
Mild steel sheet, 20 lb | 260s | for armor plates; Good quality |
Knife, paring | 1s | |
Iron skullcap | 2s7p | |
Iron helmet | 6s | |
Arming sword | 15s | Fair quality |
Mail undercoat | 40s | heat-hardened iron |
Mail shirt | 80s | |
Mail hauberk | 120s | long, hooded |
Greathelm | 135s | steel, enclosed helmet |
Plate greaves, pair | 270s | also braces, sabatons, gauntlets, etc |
Plate cuirass | 405s | front and back plates plus skirt |